Fall Saturday

The girls and I spent the day in the kitchen making some new dishes. We had so much fun!

Pumpkin cake with pumpkin buttercream frosting. It was delicious!!

A loaf of homemade artisan bread. It was crispy on the outside and soft & chewy on the inside. I will definitely make this again!

Making Pierogi...what is pierogi, you ask?? Well...it is an eastern European pasta dish . It is pasta dough kind of like the dough in a ravioli filled with cheddar mashed potatoes. They took a long time to make, but they were well worth it!!!

This is Faith filling a square with potato and rolling it.

This is a portion of the dough squares that we did...

Here is four of the 132 pierogis that we made.

This is the final product after it was boiled, cooled, and cooked in butter. It was WONDERFUL!!